Keane K.M, Bailey S.J, Vanhatalo A, Jones A.M & Howatson, G
(2018). Effects of montmorency tart cherry (L. Prunus Cerasus) consumption on nitric oxide
biomarkers and exercise performance. Scand J
Med Sci Sports. 28(7):1746-1756.
CONTRIBUTING LABS
| VASCULAR LAB |
SPORTS LAB |
- Blood Pressure
- Pulse Wave Measures
|
- Cycling and Sprint Performance
|
