Richard joined Northumbria University in 2024, after 19 years at The University of Queensland, Australia, before which he enjoyed an 18-year career as a chef. Specialising in service work and employment, his projects have investigated the tourism, hospitality, leisure, transport, retail and welfare/social service sector contexts in the formal, gig and grey economies. His research has been funded by fellowships, competitive research grants, corporations, not-for-profits, industry peak bodies, government, and international agencies - and explores themes such as fair, safe and sustainable work, mental health and wellbeing, careers and vocations, and skills, training and development. Richard has lead undergraduate and postgraduate courses in operations, management, critical studies and professional development. His teaching and learning expertise and scholarship are recognized by awards and advisory appointments at state, national and international levels. Richard has held university leadership positions in higher degree research portfolios and in community with an internationally confederated charity. He currently holds a three-year Vice Chancellor Fellowship with Northumbria University
The increasing number of people with eating disorders and a lack of national guidance for support…
Scientists from Northumbria University are part of a team of researchers who have captured…
Researchers have been awarded £1.6 million to develop a network which will support people living…
As debate over changes to Britain’s welfare system continues to dominate the news, members…
Academics and practitioners from across the UK gathered at Northumbria University to explore…
New analysis reveals the critical role that university graduates play in driving growth in…
Gallery North, Sandyford Building,
Northumbria University, Newcastle
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Clinical Skills Centre
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Lecture Theatre TBC
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