Richard is a social scientist who has undertaken work on a variety of public health issues. He is currently a Senior Lecturer (Assistant Professor) in Public Health and a UCU rep for SWECW and Health & Safety.
He was previously a Senior Research Associate in the Institute of Health & Society, Newcastle University (2011-2018) and a Research Associate in the Department of Geography, University of Sheffield (2010-2011). He was awarded his PhD in 2010 from Newcastle University with the thesis ‘Setting Science-Based International Food Standards: Defining Dietary Fibre in the Codex Alimentarius Commission’.
His research and teaching specialist areas are: Public Health; Social Science; Qualitative Methods and Synthesis; Food Insecurity; Inequalities and Inequities; Sport and Wellbeing; Ageing and Frailty; End of Life Care; Social Practice Theory; Socio-Material Infrastructures; Politics of Regulation and Knowledge Claims; Science & Technology Studies.
He was lead investigator for the British Academy / Leverhulme Small Research Grant Project: 'Between transition and crisis: food assistance organisations in Northumberland and the implications for social infrastructure' SRG20\200138 Oct 2020 - Sep 2022.
Richard is an Editorial Board Member for BMC Geriatrics.
His email address is: richard.p.lee@northumbria.ac.uk
A new exhibition by artist Helen Knowles opens at Northumbria University's Gallery North from…
An energy-efficient cooling system developed by scientists at Northumbria University has been…
The Spring 2025 edition of Northumbria University’s newspaper is available to collect on campus…
Northumbria University has announced the return of its annual, free-to-attend, ‘Working Well…
Law students from Northumbria were part of an international study group participating in a…
A Northumbria University graduate desperately seeking a stem cell transplant is turning to…
Back to top
