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We apply a combination of multi-omics, clinical analysers, and traditional biochemistry to characterise markers of nutritional status, intake and disease risk as well as to determine food quality and safety

Latest News and Features

Dr Monika Winter and Dr Emily Hume from Northumbria University are among 62 researchers from across the UK to be chosen to receive funding in recognition of their pioneering approaches to improve human health and wellbeing.
Northumbria University News Spring 2025
Fruit flies
The Lit & Phil, Newcastle. Image by Sally Ann Norman
Student working in lab environment
Image of mother and baby
General Secretary of the Microbiology Society, Professor Karen Robinson, presents Dr Helen Hooper and Dr Amanda Jones from Northumbria University with the 2024 Microbiology Society Outreach Prize.
plastic bottles

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